Recipe Winner

I have a new recipe...that I think I created. I'm sure some of you have made this, too. But, please, let me bask in my glory! :)

It is my husband's newest favorite (and mine too) that I cook. It is simple and easy...and LOW in points. Winner!

Even my daughters will eat it.

Here are the pictures.

I call it...

Mediterranean Zucchini

(I don't know why I named it that...)

1. Start with fresh zucchini. Cut in up into bite size pieces. I use 3-4 zucchinis.

I cook them on medium in 2 tsp. of EVOO. The zucchini is 0 points. The EVOO is 2 points.

2. When those are cooked like I want them (still firm), I add in some cooked tomatoes.

These tomatoes are from my MIL's garden. She cooks them and then cans them.

I found some canned tomatoes (Delmonte) at the store that were 0 points.

3. I cook those until they are bubbly. Then I drain off the excess liquid.
Then, I sprinkle Parmesean Cheese in it and stir.
1/8 of a cup is 1 point. But I doubt I use that much.

4. Then, I sprinkle 1/4 cup of mozarella shredded cheese (2  points). I cover the pan and let it melt.

5. Yum! I know it looks like a lot of cheese, but it is only melted on the top.

The whole pan is 5 points. :)

I usually eat about 1/6 of pan or maybe a bit more.

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I have been using these measuring cups/bowls. I bought a scale to weigh my food, but these cups really help me to measure my food and keep track of my points. They stack up so cute!

I hope you make this dish and love it as much as me! :)

J